Whether you’re making it from scratch or baking the frozen pizza from your local supermarket, we can all agree, there’s nothing more exciting that being able to take out that homemade pizza from the oven and slicing it up. But before you can do that, you have to actually get the best pizza pan that will allow you to get that thin crust pizza or crispy crust you've been craving. We know that it can be a little confusing trying to settle on one that’s why we created a great guide on what you should consider when picking the best pizza pan and also curated a list of 5 of the best pizza pans.
The 5 Best Pizza Pans
1. Cuisinart Chef's Classic 14 Inch Pizza Pan
- 14-inch pizza pan with perforated surface for crisping crust
- Heavy gauge aluminized steel construction for even heating
- Nonstick interior and exterior for easy food release and cleanup
- Thick rolled edges to prevent warping
- Dishwasher-safe; lifetime limited warranty
The Cuisinart 14 inch pizza pan is trusted by professional chefs for its sharp appearance. The pan is made of heavy-gauge aluminized steel which provides even heat distribution and delivers consistent baking results. The extra thick rolled edges prevent warping. It has a perforated pan surface which gives your homemade pizza a natural crispy pizza crust. One great feature of this pizza pan is its premium interior and exterior. The non-stick layer allows you to create a perfect semi-finished product without the clutter and cleaning it after use. It can be cleaned using the dishwasher.
2. Lodge Pre-Seasoned Black Cast Iron Baking Pan
- One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan
- Large handles for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, bake, broil, fry, or grill
The Lodge pre-seasoned cast iron pizza pan is ideal for making crispy crusts. The pan is quite heavy at about 11 pounds and it features large side loop handles that make it easy to carry around. The interior baking area has a diameter of about 14 inches so you can bake big pizzas of about that size.
It’s a super versatile pan and you can make a wide variety of dishes like pies and roasted vegetables. The cast iron pan has great heat retention and heating capabilities. It offers many possibilities such as drying, brazing, frying or baking. The cast iron pizza pan is safe to use on the stove, in the oven or even on a campfire. When it comes to cleaning, all you need to do is use warm water with a small amount of mild soap. Then dry it with a lint-free cloth or tissue. Once dry, you can season it by pouring the oil onto the surface of the pan with a very light layer.
3. Chicago Metallic Deep Dish Pizza Pan
- PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it...
- DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty...
- NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is...
- MEASUREMENTS: The pizza pan measures 14" in diameter x 1.5" high.
- EASY TO CLEAN: This deep dish pizza pan is dishwasher safe, making clean up quick and...
The Chicago Metallic deep dish pizza pan is made from heavy-duty carbon steel hence making the pan durable and giving it a strong finish that will last you for a long time. It is 14 inches wide and 1.5 inches wide which makes it super versatile for pizza and other dishes and desserts that are deep and dense. It has a non-stick coating which makes it easy to clean and also improves heat distribution. The deep dish pizza pan is silicone-based hence it comes with a fast release surface so your deep dish pizza does not stick to the pan. Another great feature is that for those who enjoy toppings, due to the high edge, you can have a hearty amount of toppings.
You can also clean the pan using a dishwasher. The downside of the pan is that it does get scratched easily.
4. OXO Good Grip Pro Pizza Pan
- Materials Aluminized steel, ceramic-reinforced, 2-layer coating; Ideal for homemade and...
The OXO Pro pizza pan is an ideal choice for those who enjoy making pizza a lot. It is made of heavy gauge aluminized steel which makes it long-lasting and durable. The steel also ensures that the heat is evenly distributed throughout the pan while it is in the oven.
The pan’s surface has a dotted pattern known as the patterned surface which ensures that the pizza doesn’t stick to the pan and that it slides off easily once baked. It also promotes airflow under the crust whilst ensuring that it is baking.
The pizza pan also has dimensions engraved on to it that will guide you to roll out dough for the perfect pizza size. The edges of the pan are rolled up and this helps in strengthening the pan and making it more durable. They also ensure that you get a good grip on the handle while transferring the pizza out of the oven without burning your fingertips. The surface of the pan is reinforced with ceramic which is swiss engineered PTFE. There are two layers of commercial-grade material coating, which also makes it easy for food release. It is also resistant to corrosion and easy to clean.
5. Pre-Seasoned Cast Iron Pizza and Baking Pan
- PREMIUM CAST IRON – Better than a standard stainless-steel baking pan or silicone...
- HEALTHIER COOKWARE – A smarter alternative than other non-stick cookware, the...
- VERSATILE COOKING SURFACE – Great for the oven, stove, BBQ grill and even an...
- EASY TO CLEAN & MAINTAIN – Cast iron pizza pans should be hand washed with warm...
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us....
This pre-seasoned pizza pan is made from cast iron and is naturally non-stick. It is 12 inches and the surface is non-perforated.
If you want your homemade pizza to have a crispy bottom, you can preheat the pan. It is durable and versatile. The cast iron pizza pan is not dishwasher friendly but if you wash it by hand properly and dry after each use, it can last for years. It also has handles and a 1-inch edge that gives you the option of making pizza with a thicker, chewier crust.
How To Choose The Best Pizza Pan
a) Pan Material
Pizza pans are usually made of either stainless steel or cast iron.
i) Stainless Steel
Stainless steel pizza pans are generally a lower maintenance option than cast iron pans. They do however have a tendency to burn your pizza. If it’s your first time making pizza, a stainless steel pan might not be ideal. Stainless steel pizza pans usually do not have any kind of not stick coating on them. They have a mirror finish which makes it easy to clean and easy to release the pizza from the pan when it is greased properly with oil, flour, butter or shortening.
ii) Cast Iron
Cast- iron pizza pans require more maintenance than stainless steel pans and must be washed by hand. Many people prefer cast iron pans as the pizza crust always has that deep, rich flavor. Cast iron pans are also extremely durable and can last for a very long period of time. There is the option of getting pre-seasoned pans but you still need to wash them properly and you need to maintain them by seasoning them with oil. Linseed oil is commonly used to season cast iron surfaces. Though they do not have non-stick coating on them, their grooved surface makes it easy to lift off the pizza without any sticking.
Aluminum pans may or may not have non-coating on them. Aluminum can easily get scratched and stained. It is also not dishwasher safe.
b) Types of Pizza Pans
There are six different types of pizza pans and they all have their different features.
i) Deep Dish Pizza Pans
They can easily be identified by their style and looks as they are very different from traditional pizza pans. They have steel sidewalls and come in two pan shapes: square and round. They come in a variety of built material such as aluminum, stainless steel and tin-plated. They are used to make Chicago style pizzas.
ii) Pizza Screens and Disks
These types of pans make the pizzas faster and quicker. They work best with conveyor pizza ovens because they have a mesh-like bottom. Pizza screens have a mesh bottom that allows the heat to be transferred easily through hence allowing the dough to cook faster. This results in a thin-crusted pizza. It is one of a kind as only pizza screens can make this kind of crust.
iii) Pizza Stone
Pizza stones can easily be considered the oldest kind of plates. Big baker ovens used them for a “woody” smell and outdoorsy taste. Pizzas made on these stones have a somewhat exotic taste. The surface of the pans is porous and absorbs the excess moisture from the dough on the stone and gives the pizza a crispy crust as it bakes.
iv) Cast Iron Pizza Pans
A cast-iron pan is a very versatile pan that can be used in the oven, on grills, under the broiler and even on the stovetops. The raised edges bring structure and shape to the pizza crust which makes them a bit heavier than the other pans but also great to bake in.
v) Car Pizza Pan
The Car Pizza pan can be used to roll the dough because it has lifted edges that lifts the edges of the pizza crust. Another great feature is that it can be used in any commercial oven.
vi) Regular (Coupe) Pizza Pan
Regular coupe pizza pans are made from aluminum hence making them extra durable and perfect for commercial ovens. They are known for being super versatile so you can bake and slice up the pizzas on the same pan. The pans are easy to cook in and easy to clean.
vii) Wide Rim Pizza Pans
Wide rim pizza pans are similar to coupe pizza pans but more inclusive in size. The extra size is used as safety handles. It makes it easier to slice the pizza.
c) Surface of the Pan
i) Perforated Surface
A perforated surface is one that has several holes all over the surface. The holes are meant to help cook the pizza evenly by allowing the heat to directly come in contact with the crust.
ii) Solid Surface
A pizza pan with a solid surface is one that has a smooth even surface that is non-perforated. The pizza pans should be constructed with heavy gauge metals that are powerful conductors of heat. For example steel, cast iron or aluminum.
iii) Fluted Surface
A pizza pan that has a ridged or fluted surface helps in the even distribution of heat. It also makes it easy to release the pizza from the pan once it is baked. The downside of this pan is that it can be hard to clean if any small pieces of food get stuck in between the grooves of the pan.
i) Flat Edge Pizza Pans
A pizza pan that has a completely flat edge with little to no lip can be used as a pizza pan itself or even a pizza peel to slide off your pizza from a hot surface. Flat edge pans are great as they effortlessly release your pizza when you first get it out of the oven. Though convenient for some, it can be dangerous as the pizza can slide off and onto the floor if not careful.
ii) Sloped Edge Pizza Pans
A sloped edge pizza pan is ideal for people who like their pizza base to be entirely covered with cheese and other toppings. The sloped edge keeps the toppings in place and does not let them fall out.
iii) Deep Dish Pizza Pans
Deep dish pizza pans are ideal for those who enjoy a lot of toppings and cheese on their pizza. It is important to ensure that those deep dish pizza pans are made of great quality metals that are good conductors of heat in order to cook the crust completely throughout while not burning the edges. Another great feature of these pans is that they are pretty versatile. They can be used to make a variety of dishes such as lasagna and pies.